We have an immediate opening for a Cook
Responsibilities of the Cook:
- Preparing recipes
- Assists with food prep
- Assists other cooks and other areas in the department as needed
- Food labeling, food storage, inventory checks, auditing, quality checks
Requirements of the Cook:
- Minimum of 3 years of food preparation experience
- Ability to pass a physical examination
- Must be ServSafe certified or willing to pass the course
- Must be certified in allergen training
- Must be able to lift 30 pounds and remain standing for long periods of time.
- The covid vaccination is a requirement for this position.