We have an immediate opening for a Cook

Responsibilities of the Cook:

• Preparing recipes
• Assists with food prep
• Assists other cooks and other areas in the department as needed
• Food labeling, food storage, inventory checks, auditing, quality checks

Requirements of the Cook:

• Minimum of 3 years of food preparation experience
• Ability to pass a physical examination
• Must be ServSafe certified or willing to pass the course
• Must be certified in allergen training
• Must be able to lift 30 pounds and remain standing for long periods of time.
• The covid vaccination is a requirement for this position.

APPLY TODAY!!!!!